Physics: Why is my chicken parm at home I always tastes fat compared to chicken parm restaurant?

Some newer Tip of poultry chicken parm: question Artie Lange fan : Why is my chicken parm at home I always tastes fat compared to chicken parm restaurant I do not know why, but my chicken parm always tastes quite oily, when I do it. If I use less oil, not crispy sec.Je not stay place on paper towels right after cooking to absorb excess oil Ideal answer:. Answer by Chauncey Q. Buttercup oil must not hot enough and the breading it enjoys rather of browning be. Add your personal answer in

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