How do you cook chicken breasts and moist?

How about chicken coops with the P question : How do you cook chicken breasts and moist Often I want to make the salad and some meat (generally chicken) or just add lean meat on the table, but if I is to cook chicken breasts (preferably oven, stove and oven-style), it is dry and difficult-to-maker. source is the approach to a lot more moist chicken breast, even though producing cooking? And how extended really should I cook chicken breast Or are there other ingredients to add to the chicken

Building a Chicken Coop